*Hours may vary depending on airport operations and flight schedules From its roots in Maryland`s Chesapeake Bay to its fish processing facilities around the world, the Phillips family is known for its commitment to exceptional seafood quality and heritage of Maryland-style cuisine. Phillips Seafood Restaurants specialize in blue floating crab meat and crab cakes and have been serving millions of families, vacationers and seafood lovers since 1956. Obrycki`s Restaurant and Bar is an original Baltimore known for its fresh, high-quality seafood. The restaurant was featured in Patricia Schultz`s book 1,000 Places to See Before You Die, and Frommer`s named Obrycki`s at BWI one of the top 10 airport restaurants in the United States in 2011. AIRMALL® USA is the developer and manager of the retail, food and beverage operations at Pittsburgh International Airport, Boston Logan International Airport (Terminals B and E), Baltimore/Washington Thurgood Marshall International Airport and Cleveland Hopkins International Airport. AIRMALL USA, the leading airport concession model in North America, continues to have the highest spending per passenger on the continent and regularly receives awards for innovation and customer service. AIRMALL USA is owned by Prospect Capital Corporation, a leading New York investment firm founded in 1988. For more information about AIRMALL USA, see www.airmallusa.com. The airport also maintains two outposts of the local Ledo Pizza chain, which provide BWI travelers with reliable square pies, calzones, soups and submarines (Main Terminal, Security, and Concourse B). The pizzeria debuted in February 2020, just weeks before COVID-19 ravaged the travel industry. Something is afoot! Come in October. #LegallyHazy @NightShiftBeer www.legalseafoods.com/legal-sea-foods-and-night-shift-brewing-unveil-exclusive-partnership-freddie-and-the-owl/ fancy a takeaway? Get $5 off your online takeout order of $20 or more for a limited time using code FRESHFISH. Valid only if you order from www.legalseafoods.com/order-online/ BALTIMORE and BOSTON, Jan.
7, 2013 /PRNewswire/ — AIRMALL® USA, developer of North America`s leading airport concession model, is pleased to announce that restaurants at two of its airports have been ranked among the world`s best airport dishes by Daily Meal, a resource dedicated to the unparalleled reach and depth of culinary content. Obrycki`s at AIRMALL at Baltimore/Washington Thurgood Marshall International Airport (BWI Marshall) and Legal Sea Foods at Boston`s Logan International Airport (BOS) made this year`s list, according to a survey conducted by Daily Meal editors in consultation with food and travel experts. During the survey, restaurants were classified into two categories: cuisine and style, décor and service. Phillips is a trusted name in the seafood industry and is known nationally for its simple, down-to-earth philosophy of offering a world-class selection, serving the freshest best seafood, providing exceptional service and providing guests with a memorable dining experience. Last year, BWI completed a 55,000-square-foot, $48 million expansion of Concourse A for Southwest Airlines. New restaurants in the mix include the first airport location of local favorite Miss Shirley`s Café and a second R&R seafood bar to sample Maryland blue crab and freshly peeled oysters. Legal Sea Foods is a Massachusetts original that represents freshness. The restaurant offers a full menu of local specialties, including a seafood bar, Legal`s New England clam chowder, steamed lobster, and Legal`s signature crab cakes. The restaurant is located in Terminal B and is open Monday to Friday from 07:00 to 20:00, Saturday from 08:00 to 19:00 and Sunday from 08:00 to 20:00. Boston is known for its seafood and whether you`re traveling to or from the city, you should eat like the locals.
Our restaurant is located after security and is the perfect place to dine or hang out with takeaway. Where to find well-known square pizza and seafood 5) Harbour Grille: steaks, seafood, sandwiches, salads and regional favorites with craft beers, wine and cocktails. (Gate C8) Eating at the airport is rarely a memorable experience, given that most options are pre-assembled and lack taste and personality. It couldn`t be further from the truth at a popular BWI restaurant known as Obyrcki`s Restaurant. Baltimore/Washington Thurgood Marshall International Airport is now the only remaining place in this incredible seafood tradition that began in Maryland in 1944. Here`s what you can expect during your visit. Legal Sea Foods was named one of the top 10 airport restaurants by Frommer`s in 2011. “At AIRMALL, we pride ourselves on providing travelers with quality restaurants that reflect the unique tastes and flavors of the region they are in,” said Mark Knight, President of AIRMALL USA. “At Obrycki`s and Legal Sea Foods, travelers are sure to get a meal to remember.
With full menus featuring the freshest seafood, unique décor and exceptional service, they truly rank among the best airport restaurants around the world, and we congratulate them on their recent recognition through the daily meal. Beautiful day today for our first annual PPX #Softball tournament! Yellowfin tuna steak – $36.00 Pink pepper and coriander crust, coconut broth, Thai vegetable salad Join us on Sunday, September 25, 2022 to celebrate National Lobster Day! Available with lobster menu specials while supplies last! Fried scallops in the Gulf of Maine – $33.00 chorizo and sweet corn succotash. Obrycki`s Restaurant and Bar opened its 80-seat, 2,500-square-foot AIRMALL® restaurant and bar in Hall B in July 2006. On the menu, crab cakes, crab soup, soft-shell crabs, crab salad wraps, shrimp salads as well as fried shrimp and crab meat. It is open 365 days a year from 05:00 to 22:00. Today, Legal Sea Foods Restaurant Group maintains its commitment to the standards of quality, freshness and integrity behind the entire Pier-to-Plate process.